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I have settled upon an EXCELLENT system for creating vast amounts of soup.
- Put 3 cups of water in a pot on the stove. Bring it to a boil, then remove the lid.
- Measure out a cup of pasta, preferably something small like orzo or orecchiette. Vary pasta choices to keep yourself from remembering this is all you've had to eat in two days.
- On top of the pasta, crumble a cube of Telma chicken consomme.
- Sprinkle on about as much cayenne pepper as you can physically handle. Remember, you're sick: tolerance is up!
- Add some red pepper flakes and a generous amount of garlic powder.
- Pour this whole concoction into the boiling water and allow to cook for ten minutes.
- Presto! You have violently spicy and heavily be-pastaed soup. Eat immediately while whining about how hard it is to swallow.
- Put 3 cups of water in a pot on the stove. Bring it to a boil, then remove the lid.
- Measure out a cup of pasta, preferably something small like orzo or orecchiette. Vary pasta choices to keep yourself from remembering this is all you've had to eat in two days.
- On top of the pasta, crumble a cube of Telma chicken consomme.
- Sprinkle on about as much cayenne pepper as you can physically handle. Remember, you're sick: tolerance is up!
- Add some red pepper flakes and a generous amount of garlic powder.
- Pour this whole concoction into the boiling water and allow to cook for ten minutes.
- Presto! You have violently spicy and heavily be-pastaed soup. Eat immediately while whining about how hard it is to swallow.
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